The main areas of company activity:

* The primary consulting (the provision of skilled professional advices)

* Project Development (investigation of object, the plan of equipment allocation, three-dimensional visualization of trade and industrial locations, the plan of supplying communications to equipment)

* Selection of equipment ( making up the list of necessary inventory and sufficient equipment for the organization of company work and taking into account the mode of operation and type of menu)

* Development and manufacturing of professional kitchen equipment (including individual orders)

* The complex supplying of establishments according to the project.

* Cooperation with the design and construction organizations (coordinating their actions with the needs of the client)

* Delivery of equipment

* Equipment installation, adjustment works

* Training of customer's personnel working on the acquisition equipment

* The guarantee and after-sales service.